Stir milk and sugar until sugar is dissolved. Freeze until it begins to thicken. Add rind and juice. Freeze, stirring often. Serves 6 to 8 Source: "Mountain Measures" -- Junior League of Charleston, WA ed. 1974 Recipe by: Mrs. Hugh G. Thopmson, Jr. Posted to Bakery Shoppe Digest147 by Bill Spalding
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 7 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.3mg||1 %|
|Sodium 16.7mg||1 %|
|Potassium 64mg||2 %|
|Total Carbohydrate 151.9g||45 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 151.9g|
|Protein 1.3g||2 %|
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Calories per serving: 601
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