From Diabetic Cooking Magazine.

Calories and nutrition from frozen phyllo shells was a guess since there wasn't an exact match.

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Name: Lemon Mini Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 ea egg yolk; 3 Tbsp butter melted; 1/2 Cup Powdered sugar; 2 Tbsp fresh lemon juice; 1 Tbsp lemon peel; 1 Tbsp sugar; 24 ea mini frozen phyllo shells

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INGREDIENTS

2 ea egg yolk
3 Tbsp butter ; melted
1/2 Cup Powdered sugar
2 Tbsp fresh lemon juice
1 Tbsp lemon peel
1 Tbsp sugar
24 ea mini frozen phyllo shells

INSTRUCTIONS

Heat oven to 350F. Whisk together egg yolks, butter, powdered sugar, lemon juice, lemon peel and sugar in small bowl. Spoon 1 tsp filling into each frozen phyllo shell. Bake about 13-15 min or til center is set. If desired, garnish with 1 mint leaf and 1 raspberry.

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 12 Servings

Calories: 131
Calories from Fat: 60 (46%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.5g
Cholesterol 44.2mg		14 %
Sodium 131.9mg		5 %
Potassium 27.3mg		1 %
Total Carbohydrate 15.5g		5 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 15.1g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 131

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