Easy quick lemon flavored dessert for Ostara and Spring

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Name: Lemon Mirror Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 1/2 cups Nilla Wafers crumbs Crust ingredients " "; 2 tbs Sugar " "; 1/2 tsp Lemon zest " "; 1/4 cups Melted Butter Combine these 4 ingredients and press into 9" pie pan " "; 3 8oz packages Cream cheese (softened) Filling ingredients " "; 3/4 cups Sugar " "; 1 Egg " "; 1 cup Heavy whipping cream " "; 3 tbs Lemon Juice " "; 1/2 tbs Lemon zest " "; 1/4 tsp Salt Combine these 7 ingredients and pour into pie pan with crust; 1/2 cup Lemon curd; 1/4 cup Heavy whipping cream Whip whipping cream and sugar; 1 tbs Sugar

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INGREDIENTS

1 1/2 cups Nilla Wafers crumbs ; Crust ingredients " "
2 tbs Sugar ; " "
1/2 tsp Lemon zest ; " "
1/4 cups Melted Butter ; Combine these 4 ingredients and press into 9" pie pan " "
3 8oz packages Cream cheese (softened) ; Filling ingredients " "
3/4 cups Sugar ; " "
1 Egg ; " "
1 cup Heavy whipping cream ; " "
3 tbs Lemon Juice ; " "
1/2 tbs Lemon zest ; " "
1/4 tsp Salt ; Combine these 7 ingredients and pour into pie pan with crust
1/2 cup Lemon curd
1/4 cup Heavy whipping cream ; Whip whipping cream and sugar
1 tbs Sugar

INSTRUCTIONS

Heat oven to 325 degrees

Beat cream cheese until fluffy, then continue to add sugar until smooth

Beat in egg

Continue to beat adding in cream, lemon juice, zest, and salt until smooth

Bake in the center of the oven for 55 to 60 minutes (set /jiggly center)

NOTES

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Lemon Mirror Cheesecake

1 1/2 cups Nilla Wafers crumbs Crust ingredients "                    "
2 tbs Sugar "                                      "
1/2 tsp Lemon zest "                                      "
1/4 cups Melted Butter Combine these 4 ingredients and press into 9" pie pan  "         "
3  8oz packages Cream cheese (softened) Filling ingredients "                   "
3/4 cups Sugar "                                        "
1 Egg "                                        "
1 cup Heavy whipping cream "                                        "
3 tbs Lemon Juice "                                        "
1/2 tbs Lemon zest "                                        "
1/4 tsp Salt Combine these 7 ingredients and pour into pie pan with crust
1/2 cup Lemon curd
1/4 cup Heavy whipping cream Whip whipping cream and sugar
1 tbs Sugar

Heat oven to 325 degrees
Beat cream cheese until fluffy, then continue to add sugar until smooth 
Beat in egg
Continue to beat adding in cream, lemon juice, zest, and salt until smooth
Bake in the center of the oven for 55 to 60 minutes (set /jiggly center)

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Nutrition

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Serving Size: 1 Serving (67g)
Recipe Makes: 8 Servings

Calories: 269
Calories from Fat: 269 (100%)

Amt Per Serving		% DV

	Total Fat 30g	40 %
	Saturated Fat 18.9g	95 %
	Monounsaturated Fat 8g
	Polyunsanturated Fat 1.1g
Cholesterol 86.7mg		27 %
Sodium 6711.2mg		231 %
Potassium 26.6mg		1 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.8g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 269

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