Put all ing into a bowl and whip as if you were whipping the cream for a topping. All the ing. come together to form a thick mousse. Put into serving dishes or glasses and chill 1 -2 hours and serve. Yummy and super quick! Posted to KitMailbox Digest by Pat Hanneman
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 400 (85%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 164.4mg||51 %|
|Sodium 47.8mg||2 %|
|Potassium 323.1mg||9 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.9g|
|Protein 3.2g||5 %|
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Calories per serving: 472
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