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Suggest a better descriptionRecipe by: St. Louis Post-Dispatch 3/17/97 Preheat oven to 375 degrees. Combine 1 tablespoon sugar and cinnamon. Set aside. Sift together flour, baking powder and salt. In a large bowl, beat butter until light; gradually add 1/4 cup sugar, beating until light and fluffy. In a separate bowl, beat egg yolks with an electric mixer until thick and light in color; stir into butter. Add dry ingredients alternately with lemon juice. In another bowl, using clean beaters, beat egg whites until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form. Gently fold egg whites and lemon peel into batter. Spoon into 8 paper-lined 2 1/2-by-1 1/4-inch muffin cups, filling about three-quarters full. Top with cinnamon sugar. Bake for 18 to 20 minutes, until lightly browned. Yield: 8 muffins. Posted to EAT-L Digest 13 Apr 97 by Lynn A Montroy
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 350 | ||
Calories from Fat: 261 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 289mg | 89 % | |
Sodium 339.7mg | 12 % | |
Potassium 137mg | 4 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12.9g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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