Recipe by: St. Louis Post-Dispatch 3/17/97 Preheat oven to 375 degrees. Combine 1 tablespoon sugar and cinnamon. Set aside. Sift together flour, baking powder and salt. In a large bowl, beat butter until light; gradually add 1/4 cup sugar, beating until light and fluffy. In a separate bowl, beat egg yolks with an electric mixer until thick and light in color; stir into butter. Add dry ingredients alternately with lemon juice. In another bowl, using clean beaters, beat egg whites until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form. Gently fold egg whites and lemon peel into batter. Spoon into 8 paper-lined 2 1/2-by-1 1/4-inch muffin cups, filling about three-quarters full. Top with cinnamon sugar. Bake for 18 to 20 minutes, until lightly browned. Yield: 8 muffins. Posted to EAT-L Digest 13 Apr 97 by Lynn A Montroy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 261 (75%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 6g|
|Cholesterol 289mg||89 %|
|Sodium 339.7mg||12 %|
|Potassium 137mg||4 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.9g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 350
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!