Lemon-Mustard-Tarragon Vinaigrette
by chefdz
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INGREDIENTS
- 1 Large Lemon ; Zest and Juice
- 1 Tablespoon Dijon mustard
- 1 Tablespoon Fresh tarragon ; Chopped
- 1 Teaspoon Honey
- 1/2 Cup Canola Oil
- Salt and Pepper To Taste
INSTRUCTIONS
In a small bowl whisk together the lemon juice, zest, mustard, tarragon, honey and salt and pepper.
Slowly whisk in the oil until emulsified.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (241g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1038 | ||
| Calories from Fat: 1018 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 113.1g | 151 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 71.3g | ||
| Polyunsanturated Fat 31.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 248.4mg | 9 % | |
| Potassium 233.5mg | 6 % | |
| Total Carbohydrate 16.2g | 5 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 10.5g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1038
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