Try this Lemon-Mustard-Tarragon Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a small bowl whisk together the lemon juice, zest, mustard, tarragon, honey and salt and pepper.
Slowly whisk in the oil until emulsified.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1038 | ||
Calories from Fat: 1018 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.1g | 151 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 71.3g | ||
Polyunsanturated Fat 31.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 248.4mg | 9 % | |
Potassium 233.5mg | 6 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 10.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1038
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