In a small bowl whisk together the lemon juice, zest, mustard, tarragon, honey and salt and pepper.
Slowly whisk in the oil until emulsified.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1018 (98%)|
|Amt Per Serving||% DV|
|Total Fat 113.1g||151 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 71.3g|
|Polyunsanturated Fat 31.8g|
|Cholesterol 0mg||0 %|
|Sodium 248.4mg||9 %|
|Potassium 233.5mg||6 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 10.5g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1038
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