This recipe was clipped by my Aunt Gail and saved in her recipe "book". I don't know the source.
This is the simplest kind of milk sherbet. Use it as a basic recipe for lemons and grapefruit sherbet, or a combination of citrus flavors. You might choose to tint with food coloring.
Combine sugar, lemon juice and zest, stir until sugar is dissolved. Stir into milk. Add coloring. Pour into tray of automatic refrigerator and place in freezing unit. Set control to coldest mark. When mixture becomes mushy, remove to chilled bowl and beat with rotary beater. Return to tray and complete freezing.
I made a batch mixing about equal parts lemon juice, orange juice and Tangerine juice (and zest from each). It was delicious! I put it in my automated ice cream maker (cuisinart) and it worked great, no need to beat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (45%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6mg||2 %|
|Sodium 10488.8mg||362 %|
|Potassium 107.7mg||3 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 40
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!