Lemon-Orange Filling
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INGREDIENTS
- 1/4 c Water
- 1 tb Lemon rind; grated
- 1/3 c All-purpose flour
- 4 Egg yolks; well beaten
- 1/4 ts Salt
- 1/4 c Lemon juice
- 1 1/4 c Orange juice
- 2 tb Orange rind; grated
- 1 c Sugar
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar, flour, salt, and water in a heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly, until mixture thickens and boils. Gradually stir about one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Return to a boil; cook 1 to 2 minutes, stirring constantly. Remove from heat, and let cool completely. (Mixture will be thick.) Yield: 2-1/4 cups. Posted to MM-Recipes Digest V4 #127 by novmom@juno.com (Angela Gilliland) on May 07, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (110g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 264 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 53mg | 2 % | |
| Potassium 85.4mg | 2 % | |
| Total Carbohydrate 67.4g | 20 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 67.2g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 264
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