From bronze fennel to Filipino grub, the Foodist runs down the hot ingredients we're bound to see (and taste) in 2014
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Serving Size: 1 recipe (1903g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 868 | ||
Calories from Fat: 174 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 366.3mg | 113 % | |
Sodium 3651.4mg | 126 % | |
Potassium 2245.2mg | 59 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 68.6g | ||
Protein 99.6g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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