Lemon Parsley New Potatoes
by ruthreyersclark
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INGREDIENTS
INSTRUCTIONS
Scrub new potatoes. If desired, with a vegetable peeler, remove narrow strip of peel around the centers of new potatoes.
In a medium saucepan cook the potatoes in boiling salted water about 20 minutes or until tender. Drain.
In a n8" skillet, melt the margarine. Add the lemon juice and salt. Stir until well combined. Add the potatoes. Cook and stir over low heat about 7 minutes or until the potatoes are well-coated. Add the snipped parsley and toss lightly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 156 | ||
| Calories from Fat: 36 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 103.4mg | 4 % | |
| Potassium 791.6mg | 21 % | |
| Total Carbohydrate 28g | 8 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 25g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 156
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