Try this Lemon pasta recipe, or contribute your own.
Suggest a better description-to sauce pan add EVOO & garlic until fragrant
-next add juice of lemon and simmer for a couple of minutes, stirring occasionally
-add HWC, lemon zest, and parsley over low flame and marry together, season with salt & pep
-boil pasta & add to sauce when al dente
-serve with a drizzle of EVOO & fresh parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (135g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 397 | ||
Calories from Fat: 88 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.8g | 13 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 103.3mg | 32 % | |
Sodium 37mg | 1 % | |
Potassium 238.1mg | 6 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 63.3g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.