A quick coffee cake for any day of the week
Heat Oven to 375?
Grease an 8 or 9 inch round cake pan.Seperate dough into eight biscuits.Place one biscuit inn center of pan.Cut remaining biscuits in half, forminig 14 half rounds.Arrange around center biscuit in sunburst pattern with cut sides facing same direction.
In a small bowl,combine pecans,sugar and lemon peel;mix well.Brush butter over top of biscuits;sprinkle with pecan mixture.Bake at 375? for 20 to 25 minutes, until golden brown.
Meanwhile, in bowl,combine all glaze ingrediants, adding enough lemon juice for drizzling consistency; blend until smooth.Drizzle over warm coffee cake.Cool 10 minutes. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (128g)|
|Recipe Makes: 8|
|Calories from Fat: 172 (45%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 12mg||4 %|
|Sodium 706.7mg||24 %|
|Potassium 29mg||1 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 48g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 384
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