Lemon-Pepper Dill Sauce
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INGREDIENTS
- 1 ts Freshly grated lemon zest
- 1 c Bottled mayonnaise
- 1 tb Minced fresh dill
- 1/2 ts Coarsely ground black pepper
- 2 tb Fresh Lemon Juice
INSTRUCTIONS
In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudites. Makes about 1 cup. Gourmet May 1992
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 14 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.9mg | 0 % | |
| Potassium 69.9mg | 2 % | |
| Total Carbohydrate 4.6g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 4.2g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14
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