Try this Lemon-Pepper Rub And Mop for Smoked Chicken recipe, or contribute your own.
Suggest a better descriptionBrine chicken breasts (use recipe for Dan Gills brine) for 2 hours. Remove breasts from brine and rinse in cold running water. Marinate breasts in the Italian dressing for 2 hours. Sprinkle on rub generously on both sides of breasts and under skin if possible. Smoke chicken breasts 240-250F with heavy flavor wood until internal temperature in thickest part of breast is 155F. Recipe by: Bill Wight
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2466 | ||
Calories from Fat: 2317 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.5g | 343 % | |
Saturated Fat 26.3g | 132 % | |
Monounsaturated Fat 138g | ||
Polyunsanturated Fat 79.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3896.3mg | 134 % | |
Potassium 334.6mg | 9 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 47.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2466
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