Still searching for what to cook ?

Name: Lemon Pepper Wings
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/4 cup Lemon Zest lemons reserved; 1/2 cup Extra virgin olive oil; 2 tablespoons Granulated garlic; 1 tablespoon Kosher Salt; 1 tablespoon Freshly ground pepper; 2 pounds Chicken wings; 1/2 cup Mayonnaise; 1/2 cup Sour cream; 1/2 cup Feta cheese; 2 teaspoons Red wine vinegar; 1 teaspoon Worcestershire sauce; Kosher Salt & Fresh Ground Pepper

Find the most delicious recipes here

INGREDIENTS

1/4 cup Lemon Zest ; lemons reserved
1/2 cup Extra virgin olive oil
2 tablespoons Granulated garlic
1 tablespoon Kosher Salt
1 tablespoon Freshly ground pepper
2 pounds Chicken wings
Feta Dipping Suace
1/2 cup Mayonnaise
1/2 cup Sour cream
1/2 cup Feta cheese
2 teaspoons Red wine vinegar
1 teaspoon Worcestershire sauce
Kosher Salt & Fresh Ground Pepper

Servings

INSTRUCTIONS

Set the EGG for direct cooking at 500oF / 260oC.

Mix the mayonnaise, sour cream, cheese, vinegar, and Worcestershire sauce in a small bowl. Season with salt and pepper, blend well, and refrigerate.

Mix the lemon zest and olive oil in a small bowl and set aside. Mix the garlic, salt, and pepper in a medium bowl. Reserve 1 tablespoon of the garlic seasoning for later use.

Toss the chicken with the remaining 3 tablespoons of seasoning.

Place the chicken on the cooking grid and baste with the olive oil mixture. Close the lid of the EGG. Turn the chicken wings every few minutes, basting often, closing the lid each time. Grill for 15 minutes, or until golden brown and slightly crisp. Season with the reserved garlic mixture and cook for another minute.

Transfer the chicken wings to a platter, squeeze the reserved lemons over the wings, and serve immediately with the dressing.

NOTES

Alert editor

Lemon Pepper Wings

1/4 cup Lemon Zest lemons reserved
1/2 cup Extra virgin olive oil
2 tablespoons Granulated garlic
1 tablespoon Kosher Salt
1 tablespoon Freshly ground pepper
2 pounds Chicken wings
 Feta Dipping Suace
1/2 cup Mayonnaise
1/2 cup Sour cream
1/2 cup Feta cheese
2 teaspoons Red wine vinegar
1 teaspoon Worcestershire sauce
 Kosher Salt & Fresh Ground Pepper

Set the EGG for direct cooking at 500oF / 260oC.

Mix the mayonnaise, sour cream, cheese, vinegar, and Worcestershire sauce in a small bowl. Season with salt and pepper, blend well, and refrigerate.

Mix the lemon zest and olive oil in a small bowl and set aside. Mix the garlic, salt, and pepper in a medium bowl. Reserve 1 tablespoon of the garlic seasoning for later use.

Toss the chicken with the remaining 3 tablespoons of seasoning.

Transfer the chicken wings to a platter, squeeze the reserved lemons over the wings, and serve immediately with the dressing.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (221g)
Recipe Makes: 6 Servings

Calories: 575
Calories from Fat: 405 (70%)

Amt Per Serving		% DV

	Total Fat 45g	60 %
	Saturated Fat 12.5g	62 %
	Monounsaturated Fat 19g
	Polyunsanturated Fat 9.9g
Cholesterol 140.2mg		43 %
Sodium 1019.9mg		35 %
Potassium 355.2mg		9 %
Total Carbohydrate 11.3g		3 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 10g
Protein 31.1g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 575

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe