Try this Lemon Pickle recipe, or contribute your own.
Suggest a better descriptionHeat sesame oil in a pan add lemon ,saute and fry for 7 to 8 minutes ,then keep a side
Then we have to dried the fried lemon with cleaned cotton cloth,
Cut the lemons into equal-sized pieces and set aside.
Heat sesame oil in a pan add curry leaves ,asafoetida powder,fenugreek powder,red chilli
powder ,grated jaggery turmeric powder,and salt saute for some minutes
Then we add fried lemon pieces and saute well and cook for 5 to 6 minutes
Remove from fire and set aside
Once it cools down, transfer it to a clean and dry container.
Enjoy the taste of dried lemon pickle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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