Put lemon juice in bowl, gradually stir in milk. Beat egg yellows and add and stir well. Pour into crust.
beat whites for top by adding 1/4 cup sugar while beating
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|Serving Size: 1 Serving (612g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 259 (24%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 18.1g||91 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 113.7mg||35 %|
|Sodium 646mg||22 %|
|Potassium 1579.4mg||42 %|
|Total Carbohydrate 183.2g||54 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 183g|
|Protein 32.5g||46 %|
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Calories per serving: 1094
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