Source: From my mother with love & more, Dough/Rachel Pistol, Lemon filling/Rina. Dough: In ther food processor put all ingredients - but the egg. Work it till it resemble crumbs, Add the egg and continue to work till it become a ball. Never over mix it. Spray 26 cm pie dish with a little with Pam, Or brush lightly with butter, Spread with your hands the dough , prick with a fork all over the dough.Cover with nylon spread ,and put in refrigerator for 15 minute or more.<<<
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 8 -12|
|Calories from Fat: 9 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 26.4mg||8 %|
|Sodium 55.7mg||2 %|
|Potassium 68mg||2 %|
|Total Carbohydrate 48.9g||14 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 47.8g|
|Protein 4.7g||7 %|
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Calories per serving: 222
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