My Grandaddy's favorite!
Prepare cake mix as directed, add dry jello. Pour into greased and floured 9x13-inch pan. Bake until set in center; 30-40 minutes. Remove from oven and using a large fork, poke holes approximately every 1/2-inch. While cake is baking add enough lemon juice to sugar to make a glaze the consistency of loose pudding. Pour over hot cake after poking holes. This cake can be eaten warm or room temp. Do not refrigerate.
Per serving: 58 Calories (kcal); trace Total Fat; (0% calories from fat); 0g Protein; 15g Carbohydrate; 0mg Cholesterol; trace SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 24 | ||
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Calories: 28 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.6mg | 1 % | |
Potassium 1.6mg | 0 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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