1. whisk eggs with buttermilk.
2. In a second bowl, combine flour, cornmeal, sugar, lemon peel and baking soda.
3. Combine wet and dry ingredients, whisk in melted butter.
4. Spoon batter into center of hot waffle iron. Cook for a couple of minutes, until steam escape stops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 49 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 100.2mg||31 %|
|Sodium 10720.4mg||370 %|
|Potassium 188.2mg||5 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 34.2g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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