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Name: Lemon Poppy Seed Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 18 1/4 oz. box lemon cake mix; 1 3 1/2 oz. box instant lemon pudding mix; 1 cup water; 4 large Eggs; 1 tablespoon poppy seeds; 2 tablespoons sugar; 1/2 cup lemon juice (fresh is best)

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INGREDIENTS

BREAD
1 18 1/4 oz. box lemon cake mix
1 3 1/2 oz. box instant lemon pudding mix
1 cup water
4 large Eggs
GLAZE
1 tablespoon poppy seeds
2 tablespoons sugar
1/2 cup lemon juice ; (fresh is best)

Servings

INSTRUCTIONS

Combine cake mix, pudding, water, oil and eggs; beat at medium speed. Stir in poppy seeds.

Pour into three 8x4x2 loaf pans. Bake at 325 degrees for 40 minutes.

Combine sugar and lemon juice; brush over loaves.

NOTES

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Nutrition

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Serving Size: 1 Serving (151g)
Recipe Makes: 12 Servings

Calories: 94
Calories from Fat: 40 (43%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.8g
Cholesterol 177.7mg		55 %
Sodium 6199mg		214 %
Potassium 294mg		8 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4.7g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 94

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