Try this Lemon Poppy Seed Bread recipe, or contribute your own.
Suggest a better descriptionMix all ingredients with electric mixer for 4 minutes. Pour into 2 greased and floured loaf pans. Bake at 350? for 50 minutes. Cool in pans before removing Per serving: 702 Calories; 71g Fat (89% calories from fat); 14g Protein; 5g Carbohydrate; 362mg Cholesterol; 115mg Sodium NOTES : Makes 2 loaves Recipe by: Cynthia Kilian Posted to EAT-L Digest 15 Feb 97 by Betsy Burtis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (274g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 414 | ||
Calories from Fat: 393 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.6g | 58 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.9mg | 0 % | |
Potassium 128.3mg | 3 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 1.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.