Try this Lemon Poppy Seed Bread recipe, or contribute your own.Suggest a better description
Combine. Put in 2 greased loaf pans. Bake at 350 deg for 45-50 minutes. After you take them out of the oven, prick the top with a fork and pour over the glaze. Glaze: 1/2 cup sugar and 5 Tbls lemon juice. Cool and remove from pans. Note: I usually cut the glaze if half, because I think that the glaze is too sweet. Posted to bakery-shoppe digest V1 Number 019 by firstname.lastname@example.org on Apr 10, 1997
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|Serving Size: 1 Serving (1438g)|
|Recipe Makes: 1|
|Calories from Fat: 1572 (74%)|
|Amt Per Serving||% DV|
|Total Fat 174.6g||233 %|
|Saturated Fat 36.7g||184 %|
|Monounsaturated Fat 83.1g|
|Polyunsanturated Fat 36.9g|
|Cholesterol 4230mg||1302 %|
|Sodium 1413.9mg||49 %|
|Potassium 1434.1mg||38 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 8.8g|
|Protein 128.1g||183 %|
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Calories per serving: 2115
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