Use sweet bread setting on breadmaker. Tip for grated lemon peel: When I use a lemon or an orange, I peel the rind with a potato peeler and save the pieces in the freezer. Every so often, I grind the frozen peels in my food processor, and save the resulting stuff in the freezer. Its easy to remove the amount required whenever you need it. Posted to Bread-bakers Digest by Joyce L Owen
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|Serving Size: 1 Serving (804g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 305 (11%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 67.1mg||21 %|
|Sodium 214.3mg||7 %|
|Potassium 987.9mg||26 %|
|Total Carbohydrate 563.9g||166 %|
|Dietary Fiber 19.4g||77 %|
|Sugars, other 544.6g|
|Protein 62.3g||89 %|
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Calories per serving: 2819
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