Lemon Poppy Seed Bundt Cake
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INGREDIENTS
- 1/4 ts Nutmeg
- 4 Eggs
- 1 pk Lemon cake mix ; w/o pudding
- Lemon juice
- 1 pk Lemon pudding ; * or vanilla
- 1/2 ts Cinnamon
- GLAZE
- 1/4 c Poppy seed
- 1/2 c Vegetable oil
- 1 c WATER; WARM
- CAKE
- 1 c Powdered sugar
INSTRUCTIONS
* Instant Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350-degrees about 45 minutes or until done. Let cake cool in pan for 10 minutes. Remove cake from pan, invert and immediately drizzle with glaze made by mixing together powdered sugar and enough lemon juice to make a thin glaze.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 16 | ||
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| Calories: 155 | ||
| Calories from Fat: 109 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.1g | 16 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 264.4mg | 81 % | |
| Sodium 92mg | 3 % | |
| Potassium 109.7mg | 3 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 2.9g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 155
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