Try this Lemon Poppy Seed Cake recipe, or contribute your own.
Suggest a better descriptionMix wet ingredients in a large bowl. In a separate bowl, mix dry ingredients. Combine. Bake in a greased Bundt pan at 300 for 1 hour 20 minutes. The recipe suggests letting it cool for a while in the pan before attempting to remove it. Posted to fatfree digest by "isabella capeci"
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Serving Size: 1 Serving (793g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2082 | ||
Calories from Fat: 67 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 353.5mg | 12 % | |
Potassium 1101mg | 29 % | |
Total Carbohydrate 439.6g | 129 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 424.6g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2082
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