From: email@example.com (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:20 +0200 From: firstname.lastname@example.org (Sophia W Wang) Source: From a Land OLakes butter package Heat oven to 325 degrees. In large mixer bowl, combine all cake ingredients. Beat at low speed, scraping bowl often until all ingredients are moistened. Beat at high speed, scraping bowl often until smooth (1-2 minutes). Pour into greased and floured 12-cup bundt pan or 10-inch tube pan. Bake for 55-65 minutes or until wooden pick inserted into center comes out clean. Cool 10 minutes. Remove from pan. Cool completely. In small bowl, stir together powdered sugar and lemon juicee until smooth. Drizzle over cake. Note: Be careful when you drizzle the glaze--I managed to get the entire counter sticky! REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 71 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 265mg||82 %|
|Sodium 452.9mg||16 %|
|Potassium 168.2mg||4 %|
|Total Carbohydrate 98.8g||29 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 97.4g|
|Protein 11.3g||16 %|
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Calories per serving: 502
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