From: MBicking@aol.com Date: Thu, 8 Jun 1995 19:31:54 GMT Heres my favorite al time Lemon Poppy seed Muffin recipe (from Eric Nagy): Mix wet ingredients completely but gently with whisk. (It is best not to add the butter until ready to mix wet and dry together, otherwise it may get lumpy as it sits.) Combine dry ingredients. When grating the lemons, remove only the yellow outer layer, as the white is very bitter. Stir together wet and dry until just mixed--do not over mix. Fill buttered or paper lined muffin tins generously. Cook immediately. Batter does not store well. Cooked muffins also do not last long unless frozen, in which case they do quite well. (Cooked muffins also do not last long because theyre very yummy.) I cook them for 20 minutes at 325 - 350 F. in a convection oven or for the same length of time at 400 F. in a conventional oven. Makes 2 dozen. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 88 (25%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 220.6mg||68 %|
|Sodium 166.8mg||6 %|
|Potassium 170.9mg||4 %|
|Total Carbohydrate 59.7g||18 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 57.5g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!