Preheat oven to 400`. Combine flour, baking soda, salt, baking powder, poppy >> seeds and lemon rind. In a large mixer bowl, beat sugar and butter until fluffy; beat in eggs until smooth. Add buttermilk and vanilla; mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full. Bake 20 minutes, or until golden brown. Serve warm. Makes 12 to 15 muffins. Contributed by Helen Jolly Formatted by Olivia Liebermann Posted to EAT-L Digest 22 Sep 96 Date: Mon, 23 Sep 1996 14:14:46 -0500 From: LD Goss
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 113 (32%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 197.4mg||61 %|
|Sodium 195.1mg||7 %|
|Potassium 123.2mg||3 %|
|Total Carbohydrate 53.9g||16 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 52.9g|
|Protein 8.2g||12 %|
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Calories per serving: 356
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