Beat all ingredients just till blended. Heat griddle and grease if necessary Make pancakes, keeping warm in low oven till finished. Honey Syrup: Heat honey and lemon slices in a 1 quart saucepan till hot. Remove lemon and drizzle over buttered pancakes. Recipe by: Lisa Posted to MC-Recipe Digest V1 #831 by MeLizaJane@aol.com on Oct 8, 1997
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|Serving Size: 1 Serving (1260g)|
|Recipe Makes: 1|
|Calories from Fat: 812 (33%)|
|Amt Per Serving||% DV|
|Total Fat 90.2g||120 %|
|Saturated Fat 36.5g||182 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 2207.1mg||679 %|
|Sodium 864.7mg||30 %|
|Potassium 1404.5mg||37 %|
|Total Carbohydrate 327.3g||96 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 318.6g|
|Protein 92.9g||133 %|
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Calories per serving: 2452
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