Lemon Poppy Seed Pound Cake
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INGREDIENTS
- 1/2 ts Salt
- 1/2 ts Baking soda
- 4 ts Lemon Peel ; grated
- 1 c Powdered sugar
- 2 tb Lemon juice
- 1/4 c Poppy seed
- 4 Eggs
- 1/2 ts Baking Powder
- CAKE
- 1/2 ts Vanilla
- 1 c Buttermilk
- GLAZE
- 3 c All-purpose flour
- 2 c Sugar
INSTRUCTIONS
Heat oven to 325F. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes). Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan. Bake for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. In small bowl stir together powdered sugar and lemon juice until smooth. Drizzle over cake. NUTRITION INFORMATION: (1 serving): Calories 340; Protein 5g; Carbohydrates 51g; Fat 14g; Cholesterol 85mg; Sodium 260mg. This recipe comes from LAND O LAKES "OUR BEST DESSERTS" vol.1 #2.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (225g) | ||
| Recipe Makes: 16 | ||
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| Calories: 495 | ||
| Calories from Fat: 71 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 11 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 265mg | 82 % | |
| Sodium 452.9mg | 16 % | |
| Potassium 168.2mg | 4 % | |
| Total Carbohydrate 96.9g | 29 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 95.6g | ||
| Protein 11.3g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 495
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