Preheat oven to 325 beat butter at medium speed with mixer until creamy,slowly add sugar beating till light and fluffy, add eggs one at a time, beating just till blended after each addition, stir together flour salt baking soda, add to butter mixture alternately with sour cream, beginning and ending with flour, beat at low speed just blended after each addition, stir zucchini and next two ingredients, spoon batter into 3 greased and floured 5 x 3 inch loaf pans, bake 325 for 40-45 minutes or until toothpick inserted in center comes out clean, cool pans on rack 10 minutes remove from pans to wire racks and cool
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|Serving Size: 1 Serving (1031g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1437 (63%)|
|Amt Per Serving||% DV|
|Total Fat 159.6g||213 %|
|Saturated Fat 89.2g||446 %|
|Monounsaturated Fat 44.8g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 1607.7mg||495 %|
|Sodium 75704.8mg||2611 %|
|Potassium 1108.5mg||29 %|
|Total Carbohydrate 154.6g||45 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 146.6g|
|Protein 63.2g||90 %|
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Calories per serving: 2292
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