Zucchini bread, with poppy seeds

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Name: Lemon-poppy seed zucchini bread
Prep time: 20 min
Total time: 1 h 40 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 Cup Butter Softened; 1 1/3 Cup Sugar; 3 large Eggs; 1 1/2 Cups All purpose flour; 1/2 teaspoon Salt; 1/8 teaspoon Baking soda; 1/2 Cup Sour cream; 1 Cup Zucchini Shredded; 1 tablespoon Lemon zest; 2 teaspoons Poppy seeds

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INGREDIENTS

1/2 Cup Butter ; Softened
1 1/3 Cup Sugar
3 large Eggs
1 1/2 Cups All purpose flour
1/2 teaspoon Salt
1/8 teaspoon Baking soda
1/2 Cup Sour cream
1 Cup Zucchini ; Shredded
1 tablespoon Lemon zest
2 teaspoons Poppy seeds

Servings

INSTRUCTIONS

Preheat oven to 325 beat butter at medium speed with mixer until creamy,slowly add sugar beating till light and fluffy, add eggs one at a time, beating just till blended after each addition, stir together flour salt baking soda, add to butter mixture alternately with sour cream, beginning and ending with flour, beat at low speed just blended after each addition, stir zucchini and next two ingredients, spoon batter into 3 greased and floured 5 x 3 inch loaf pans, bake 325 for 40-45 minutes or until toothpick inserted in center comes out clean, cool pans on rack 10 minutes remove from pans to wire racks and cool

NOTES

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Nutrition

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Serving Size: 1 Serving (1031g)
Recipe Makes: 1 Servings

Calories: 2292
Calories from Fat: 1437 (63%)

Amt Per Serving		% DV

	Total Fat 159.6g	213 %
	Saturated Fat 89.2g	446 %
	Monounsaturated Fat 44.8g
	Polyunsanturated Fat 11.3g
Cholesterol 1607.7mg		495 %
Sodium 75704.8mg		2611 %
Potassium 1108.5mg		29 %
Total Carbohydrate 154.6g		45 %
	Dietary Fiber 8g	32 %
	Sugars, other 146.6g
Protein 63.2g		90 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2292

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