Preheat oven to 400 F.
Lightly grease muffin tin and set aside.
In a large bowl, combine flour, sugar, baking powder and salt.
In a small bowl, combine milk, eggs, oil, lemon peel, lemon juice and poppy seeds.
Add to dry ingredients, stirring just until moistened.
Spoon into muffin cups, filling 3/4 full.
Bake in preheated oven until lightly browned, 15 min.
Remove from pan immediately and cool on wire racks.
Makes 12 muffins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 48 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 70.8mg||22 %|
|Sodium 30.9mg||1 %|
|Potassium 58.4mg||2 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 27.9g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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