Heat oven to 350 degrees.
Spray 9 or 10-inch springform pan with cooking spray.
Reserve 1/2 cup of the quick bread mix in a small bowl for topping.
In a large bowl, combine remaining quick bread mix, milk, oil, and egg. Stir 50-75 strokes until mix is moistened. Spread 2/3 of batter in bottom of sprayed pan. *Spoon preserves over batter; spread carefully to within 1/2-inch of edge of pan. Drop remaining batter by spoonfuls over preserves; carefully spread. Some preserves may show through.
Add sugar to reserved 1/2 cup quick bread mix. With pastry blender or fork, cut in cream cheese until mixture resembles coarse crumbs. Sprinkle mixture over batter.
Bake at 350 degrees 45 to 55 minutes or until edges are brown.
Cool 45 minutes.
*To make the preserves easier to spread, stir them in a small bowl with a fork or microwave them slightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 5 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 21.5mg||7 %|
|Sodium 12.5mg||0 %|
|Potassium 22.5mg||1 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 22.8g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
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