Try this Lemon Poppyseed recipe, or contribute your own.
Suggest a better description*(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed, until smooth. Add poppyseed to your taste. I usually add about 2 Tablespoons but you can add as much as you like. I then bake it in a well greased bundt pan for about 40 minutes at 350 degrees or until a toothpick comes out clean. If you were using small bread pans you would cut the baking time down depending on the size of your pans. It makes great muffins too. Rhonda FROM: RHONDA CHAMBERLAIN (BVRF74B)
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 235 | ||
Calories from Fat: 179 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 26 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 119.1mg | 4 % | |
Potassium 171.7mg | 5 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 1.4g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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