Combine whipping cream and sugar in lg pot over med-high heat, stirring until sugar is dissolved.
Bring to a boil, continue boiling for 5 min. Stir occasionally to keep from bubbling over. Remove from heat.
Stir in lemon juice & zest, let stand for 10 min.
Pour mixture through strainer then divide into 6 small serving bowls.
Refrigerate posset portions for 3 hrs or until set.
Serve topped with berries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (192g)|
|Recipe Makes: 1|
|Calories from Fat: 400 (97%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 164.4mg||51 %|
|Sodium 27951.4mg||964 %|
|Potassium 95.8mg||3 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.3g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
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