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Name: Lemon posset
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 c whipping cream; 1/2 c sugar; 1/4 c fresh lemon juice (I use juice of 1 lemon); 1 1/2 tsp grated lemon zest (I use zest of 1 lemon)

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INGREDIENTS

2 c whipping cream
1/2 c sugar
1/4 c fresh lemon juice (I use juice of 1 lemon)
1 1/2 tsp grated lemon zest (I use zest of 1 lemon)

INSTRUCTIONS

Combine whipping cream and sugar in lg pot over med-high heat, stirring until sugar is dissolved.

Bring to a boil, continue boiling for 5 min. Stir occasionally to keep from bubbling over. Remove from heat.

Stir in lemon juice & zest, let stand for 10 min.

Pour mixture through strainer then divide into 6 small serving bowls.

Refrigerate posset portions for 3 hrs or until set.

Serve topped with berries.

NOTES

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Nutrition

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Serving Size: 1 (192g)
Recipe Makes: 1

Calories: 414
Calories from Fat: 400 (97%)

Amt Per Serving		% DV

	Total Fat 44.4g	59 %
	Saturated Fat 27.6g	138 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 1.6g
Cholesterol 164.4mg		51 %
Sodium 27951.4mg		964 %
Potassium 95.8mg		3 %
Total Carbohydrate 3.3g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.3g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 414

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