Beat the sugar and butter together until light and fluffy. Add the sour cream, eff whites, lemon juice and lemon rind, and beat until smooth. Add the flour baking soda, and nutmeg and beat until smooth.
Pour into a greased and floured loaf pan, Bake in a preheated 350 degrees oven for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack.. Spoon the warm lemon syrup over the cake, allowing it to soak in. Makes 1 cake to serve 8 to 12.
1/2 cup sugar
1/4 cup fresh lemon juice
1/4 cup water
Combine all ingredients in a small saucepan and bring to a boil over moderate heat, stirring to dissolve the sugar. Cool slightly before pouring over cake. Makes about 3/34 cup.
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|Serving Size: 1 Serving (1327g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 868 (30%)|
|Amt Per Serving||% DV|
|Total Fat 96.4g||129 %|
|Saturated Fat 58.7g||294 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 252.4mg||78 %|
|Sodium 2818.7mg||97 %|
|Potassium 1276.4mg||34 %|
|Total Carbohydrate 461.9g||136 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 461.8g|
|Protein 69.1g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2910
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