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Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire rack. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95 > Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995 095803
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|Serving Size: 1 Serving (2199g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1732 (24%)|
|Amt Per Serving||% DV|
|Total Fat 192.5g||257 %|
|Saturated Fat 71.6g||358 %|
|Monounsaturated Fat 80.3g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 2191.5mg||674 %|
|Sodium 1441.8mg||50 %|
|Potassium 1603mg||42 %|
|Total Carbohydrate 1233.6g||363 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 1214.2g|
|Protein 126g||180 %|
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Calories per serving: 7096
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