Lemon Pucker-Ups
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INGREDIENTS
- 1/8 ts Nutmeg
- 3 tb Lemon zest
- 1 1/4 c Sugar
- 1/4 ts Salt
- 1 c Shortening
- 6 tb Lemon juice
- 4 c Flour
- 2 ts Baking Powder
- 2 Eggs
INSTRUCTIONS
Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire rack. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95 > Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995 095803
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2199g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7096 | ||
| Calories from Fat: 1732 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 192.5g | 257 % | |
| Saturated Fat 71.6g | 358 % | |
| Monounsaturated Fat 80.3g | ||
| Polyunsanturated Fat 24.2g | ||
| Cholesterol 2191.5mg | 674 % | |
| Sodium 1441.8mg | 50 % | |
| Potassium 1603mg | 42 % | |
| Total Carbohydrate 1233.6g | 363 % | |
| Dietary Fiber 19.3g | 77 % | |
| Sugars, other 1214.2g | ||
| Protein 126g | 180 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7096
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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