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Suggest a better descriptionCream the butter and cream cheese. Add the sugar and then the egg yolk. Add the lemon rind and mis well. Mix the salt with the flour and add in small amounts to the butter-sugar mixture, blending well after each addition. Add the walnuts and refrigerate the dough for 2 hours. When the dough is ready to bake, form it into three logs, each approximately 6 inches long, and flatten the logs slightly. Cut 12 1 x 3 inch ovals from each log. Bake the cookies on a lightly greased cookie sheet at 325 for 18-22 minutes, until they are lightly browned. Cool the cookies on racks and glaze with a mixture of the confectionars sugar and lemon. Note: this recipe can be doubled for holiday times Posted to EAT-L Digest 29 Jan 97 by Connie Losie
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 269 | ||
Calories from Fat: 157 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 47.4mg | 15 % | |
Sodium 121.9mg | 4 % | |
Potassium 92mg | 2 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 25.1g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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