From: CampRn@aol.com Date: 20 Oct 1995 09:38:52 -0500 In a large mixing bowl combine sugar, flour,and salt. Stir in melted butter, lemon peel, and lemon juice. In a small bowl combine egg yolks and milk; add to flour mixture. In a mixer bowl beat egg whites to stiff peaks. Gently fold into lemon batter. Turn into an ungreased 8x8x2 baking pan.Place in a larger pan on oven rack. Pour hot water into larger pan to a depth of 1". Bake in a 350 degree oven for 35-40 minutes until top is golden and springs back when touched. serve warm or chilled in individual dessert dishes. Makes 6-8 servings. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 56 (13%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.5mg||5 %|
|Sodium 211.8mg||7 %|
|Potassium 219.9mg||6 %|
|Total Carbohydrate 82.2g||24 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 82g|
|Protein 12g||17 %|
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Calories per serving: 421
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