Lemon Pudding Cake #1
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INGREDIENTS
INSTRUCTIONS
From: CampRn@aol.com Date: 20 Oct 1995 09:38:52 -0500 In a large mixing bowl combine sugar, flour,and salt. Stir in melted butter, lemon peel, and lemon juice. In a small bowl combine egg yolks and milk; add to flour mixture. In a mixer bowl beat egg whites to stiff peaks. Gently fold into lemon batter. Turn into an ungreased 8x8x2 baking pan.Place in a larger pan on oven rack. Pour hot water into larger pan to a depth of 1". Bake in a 350 degree oven for 35-40 minutes until top is golden and springs back when touched. serve warm or chilled in individual dessert dishes. Makes 6-8 servings. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (222g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 421 | ||
| Calories from Fat: 56 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.3g | 8 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 16.5mg | 5 % | |
| Sodium 211.8mg | 7 % | |
| Potassium 219.9mg | 6 % | |
| Total Carbohydrate 82.2g | 24 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 82g | ||
| Protein 12g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 421
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