Lemon Pudding Cake (N. Soistmann)
by JJBloomgrl3
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INGREDIENTS
INSTRUCTIONS
Grease and flour a 10-inch tube pan.
Bake cake as directed in 10 " tube pan.
Cool and split into 3 layers
Spread 1/3 of pudding (prepared) between each layer and on top of cake
Frost sides and center of tube with Cool Whip.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 64 | ||
| Calories from Fat: 33 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0.6mg | 0 % | |
| Sodium 20.4mg | 1 % | |
| Potassium 28.6mg | 1 % | |
| Total Carbohydrate 6.7g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.7g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 64
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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