Try this Lemon Pudding Cake with Raspberry Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 degrees. Whip the egg yolks and 1 cup of the sugar until it reaches the ribbon stage. Add the flour and mix well. Whisk in the lemon juice, salt and milk until completely combined. In a seperate bowl, whip the egg whites until soft peaks form. Add a 1/2 cup of the sugar and beat until stiff peaks form. Gently fold the egg whites into the lemon mixture. Pour the batter into a plastic wrap-lined 9 by 13-inch pan and bake for 30 minutes, or until lightly browned. Remove the cake from the oven and let cool slightly, then refrigerate for at least 1 hour. To make the raspberry sauce: Reserve 16 raspberries for the garnish. Puree the remaining berries with the remaining 1/4 cup sugar for 2 minutes, or until smooth. Strain through a fine-mesh sieve. Place a piece of plastic wrap over the pudding cake and flip it onto a flat surface. Cut eight 3-inch circles with a ring cutter. Serve with sauce and garnsih with raspberries. Yield: 8 servings Per serving: 2186 Calories (kcal); 31g Total Fat; (12% calories from fat); 41g Protein; 452g Carbohydrate; 789mg Cholesterol; 922mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 3 1/2 Fruit; 3 1/2 Fat; 23 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9314 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2071g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4785 | ||
Calories from Fat: 203 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 750.6mg | 231 % | |
Sodium 682.6mg | 24 % | |
Potassium 1474.3mg | 39 % | |
Total Carbohydrate 1158.7g | 341 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 1124.5g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4785
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