Oven 325F. Cream butter, gradually add sugar. Cream together until light and fluffy. Add egg yolks, beat well. Add flour, lemon juice, rind, salt and mix well. Stir in milk , Beat egg whites until stiff and fold into the mixture. Pour in a loaf dish 9" x 5". Set in a pan of hot water and bake in a 325F oven for 40 minutes. Turn oven to 350F and bake until brown (about 10 Minutes) Source: From the River Road Cookbook >From the kitchen of D. Hart Posted to EAT-L Digest 28 Feb 97 by Bill Spalding
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 203 (29%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 721.1mg||222 %|
|Sodium 278.8mg||10 %|
|Potassium 284.1mg||7 %|
|Total Carbohydrate 107.8g||32 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 107.5g|
|Protein 22g||31 %|
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Calories per serving: 706
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