Heat oven to 350?. Coat sides of 2-quart baking dish with cooking spray. Beat together egg yolks, lemon juice, rind, butter and 1 1/4 cups sugar in large bowl for 2 minutes or until blended. Add milk, flour and salt; beat at low speed just until combined. Beat egg white with electric mixer until soft peaks form. Beat in remaining 1/2 cup sugar; beat until glossy peaks form, about 2 minutes. Fold white into lemon mixture until blended. Scrape into prepared dish; set on baking sheet. Bake in 350? oven for 40 minutes or until wooden pick inserted in cake center comes out clean. Serve warm. Recipe by: Family Circle 6/3/97 Posted to MC-Recipe Digest V1 #631 by The Taillons
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 135 (21%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 535.7mg||165 %|
|Sodium 299.1mg||10 %|
|Potassium 225.7mg||6 %|
|Total Carbohydrate 115.3g||34 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 114.8g|
|Protein 17.1g||24 %|
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Calories per serving: 650
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