An old family dessert

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Name: Lemon Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Uncategorized
Ingredients: 1 cup Sugar white; 1 tablespoon Butter; 2 Eggs; 1/2 cup Flour; 1 cup Milk; 2 Lemons juiced (2 tablespoons ReaLemon)

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INGREDIENTS

1 cup Sugar ; white
1 tablespoon Butter
2 Eggs
1/2 cup Flour
1 cup Milk
2 Lemons ; juiced (2 tablespoons ReaLemon)

Servings

INSTRUCTIONS

Cream butter and sugar. Add egg yolks, flour, milk and lemon juice. Add stiffly beaten egg whites. Place dish in pan of hot water and bake 30 - 45 minutes at 350. Should be browned on top. Leave sitting in water when out of oven.

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Nutrition

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Serving Size: 1 Serving (247g)
Recipe Makes: 6 Servings

Calories: 585
Calories from Fat: 96 (16%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 1.3g
Cholesterol 358.4mg		110 %
Sodium 135.5mg		5 %
Potassium 196.2mg		5 %
Total Carbohydrate 114.2g		34 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 112.8g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 585

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