Beat butter at medium speed of an electric mixer until creamy. Add 1 cup powdered sugar, beating until blended; gradually add milk, beating until blended after each addition. Beat in lemon rind and vanilla. Gradually beat in remaining sugar until blended; beat to spreading consistency. Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (95g)|
|Recipe Makes: 3|
|Calories from Fat: 408 (77%)|
|Amt Per Serving||% DV|
|Total Fat 45.3g||60 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 49.7mg||15 %|
|Sodium 18.4mg||1 %|
|Potassium 35.3mg||1 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 30.8g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!