Lemon Queen Cake - Part 3 of 4 - Lemon Butter Frosting
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INGREDIENTS
- 1 ts Vanilla extract
- 6 tb Butter or margarine
- 2 ts Lemon Rind ; grated
- 3 c powdered sugar ; Sifted
- 1/4 c milk
INSTRUCTIONS
Beat butter at medium speed of an electric mixer until creamy. Add 1 cup powdered sugar, beating until blended; gradually add milk, beating until blended after each addition. Beat in lemon rind and vanilla. Gradually beat in remaining sugar until blended; beat to spreading consistency. Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (95g) | ||
| Recipe Makes: 3 | ||
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| Calories: 527 | ||
| Calories from Fat: 408 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.3g | 60 % | |
| Saturated Fat 15.1g | 76 % | |
| Monounsaturated Fat 17.9g | ||
| Polyunsanturated Fat 10.2g | ||
| Cholesterol 49.7mg | 15 % | |
| Sodium 18.4mg | 1 % | |
| Potassium 35.3mg | 1 % | |
| Total Carbohydrate 31.1g | 9 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 30.8g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 527
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