A delicious lemon raspberry cake that is moist and fluffy and filled with fresh raspberry filling. The perfect summer flavor combination. This recipe makes three 6"x2" cake rounds or two 8"x2" cake rounds.
See original recipe: https://sugargeekshow.com/rec...
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Serving Size: 1 cup (772g) | ||
Recipe Makes: 6 cups | ||
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Calories: 1755 | ||
Calories from Fat: 840 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.3g | 124 % | |
Saturated Fat 50.6g | 253 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 485.8mg | 149 % | |
Sodium 28619.9mg | 987 % | |
Potassium 431mg | 11 % | |
Total Carbohydrate 215.2g | 63 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 213.5g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1755
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