A great recipe to take to a summer picnic or to eat on a hot summer day.
1. Oven according to pkg mix
2. Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temp while cake bakes according to directions and ingredients on cake box.(9 X 13 pan for about 20-25 min.
3. Poke holes while warm. Pour gelatin mix into holes and refrigerate while preparing topping
Topping: In chilled bowl, blend topping mix, cold milk and instant pudding til stiff. Immediately frost cake. Chill in refrig, Frosted cake can be stored in freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 187 | ||
Calories from Fat: 64 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 191.1mg | 7 % | |
Potassium 595.3mg | 16 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.3g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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