Lemon Relish
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INGREDIENTS
- 6 Green onions with tops
- 1/4 c Parsley sprigs
- 1/2 ts Dry mustard
- 1/4 ts Ground cardamom
- 1 sm Hot red pepper
- 1 tb Sugar
- 1 c Celery, chopped
- 1 ts Salt
- 2 lg Lemons
- 1/2 c Green pepper, seeded
INSTRUCTIONS
Grate lemons, save the grated peel. Cut away remaining yellow and white. Put lemons, onions, pepper and parsley spring through coarse blade of chopper. Stir in grated peel. Add celery, mustard, cardamom, salt, chopped red pepper, sugar. Cover and rerfrigerate over night.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (368g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 268 | ||
| Calories from Fat: 19 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18.9mg | 1 % | |
| Potassium 698.7mg | 18 % | |
| Total Carbohydrate 69.5g | 20 % | |
| Dietary Fiber 11.8g | 47 % | |
| Sugars, other 57.8g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 268
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