In a jar with tight-fitting lid, combine the first 7 ingredients; shake well. In a large bowl, combine long grain and wide rice; add dressing and toss. Cover and refrigerate overnight. Add the cucumbers, green onions, parsley, basil and pepper; mix well. Chill for 2 hours. Fold in pecans just before serving. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 16 servings|
|Calories from Fat: 70 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 7.6mg||2 %|
|Sodium 91.1mg||3 %|
|Potassium 72.5mg||2 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 30.8g|
|Protein 3.5g||5 %|
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Calories per serving: 213
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