Try this Lemon Rice Salad recipe, or contribute your own.
Suggest a better descriptionIn a jar with tight-fitting lid, combine the first 7 ingredients; shake well. In a large bowl, combine long grain and wide rice; add dressing and toss. Cover and refrigerate overnight. Add the cucumbers, green onions, parsley, basil and pepper; mix well. Chill for 2 hours. Fold in pecans just before serving. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 16 servings | ||
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Calories: 213 | ||
Calories from Fat: 70 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 91.1mg | 3 % | |
Potassium 72.5mg | 2 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 30.8g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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